Microbiology (BIO-275)

This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms.

Credits
Class Credits	3
Lab Credits	3
Clinic Credits	0
Work Credits	0
Total Credit Hours	4

Details

Department

Biology (BIO)

Prerequisites

Student must have credit for one of the following courses: General Biology I (BIO-111), Basic Anatomy and Physiology (BIO-163), Anatomy and Physiology I (BIO-165), or [[BIO-168]]

Offered Fall

Yes

Offered Spring

Yes

Offered Summer

Yes

Note

Note: In accordance with the Comprehensive Articulation Agreement, this course has been approved to satisfy the pre-major/elective requirement in A.A. and A.S. degree programs. This course has been approved to meet the natural sciences requirement in A.A.S. degree programs.

Disclaimer

***Please refer to the online version of the Richmond Community College Program and Course Catalog and the Student Handbook for current academic and general policies.***