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Health Safety and Nutrition (EDU-153)

This course covers promoting and maintaining the health and well-being of every child. Topics include health and nutritional guidelines, common childhood illnesses, maintaining safe and healthy learning environments, health benefits of active play, recognition and reporting of abuse/neglect, and state regulations. Upon completion, students should be able to apply knowledge of NC Foundations for Early Learning and Development for health, safety, nutritional needs and safe learning environments.

Credits
Class Credits 3
Lab Credits 0
Clinic Credits 0
Work Credits 0
Total Credit Hours 3
Details
Department

Education (EDU)

Offered Spring

Yes

Disclaimer

***Please refer to the online version of the Richmond Community College Program and Course Catalog and the Student Handbook for current academic and general policies.***